Little Caesars/Blue Line Distribution logo

Little Caesars - Co-Manager - 4591

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free pizza every week
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match

Job Description

Little Caesars is a well-known pizza restaurant chain with over 60 years of family-owned and operated tradition. Known for its commitment to quality, affordability, and fast service, Little Caesars has built a reputation as the third largest pizza chain in the world. What sets Little Caesars apart is its emphasis on family values, fun, and a supportive work environment where every team member is valued and encouraged to grow. Their goal is to provide great-tasting pizza in a fun and welcoming atmosphere, where every customer feels like part of the family. Little Caesars is also recognized for its innovative technology... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or food service preferred
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to lift and carry up to 50 pounds
  • Willingness to follow health, safety, and sanitation guidelines
  • Ability to manage cash accurately
  • Leadership and team management capabilities

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • Excellent leadership, communication, and team building skills
  • Cheerful outlook and outstanding work ethic
  • Previous management experience
  • Willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • Prep, cook, and serve food
  • Work in a fast-paced, team-oriented environment
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • Accurately manage cashflow
  • Control costs through teaching proper use of paper, labor, food, and utilities
  • Monitor shift activity to ensure compliance with food and safety regulations
  • Follow all procedures associated with opening and closing the restaurant
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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