Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a globally recognized pizza restaurant chain known for its commitment to quality, value, and fun. Founded over 60 years ago, this family-owned and operated business has grown to become one of the largest pizza chains in the world, beloved for its signature Hot-N-Ready pizzas and fast service. Emphasizing a culture that balances hard work with celebration, Little Caesars fosters an environment where employees feel valued and motivated to grow professionally. The company prides itself on maintaining small-town values despite its big-town fame, creating a welcoming atmosphere for both customers and staff alike.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership capabilities
- strong communication skills
- ability to build and lead teams
- prior management experience
- availability to work 40 plus hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40 plus hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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