Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a renowned international pizza chain, well-known for delivering delicious, affordable, and high-quality pizza to millions of customers. Established over 60 years ago, the company has grown from a small family-owned business to a large-scale franchise with a strong reputation for quick service and customer satisfaction. Rooted in family values, Little Caesars cultivates a friendly and dynamic environment that encourages fun while maintaining a commitment to excellence. Beyond pizza, the brand is committed to fostering a team atmosphere where employees are valued, supported, and given ample opportunity for personal and professional growth. The company prides itself on its... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- previous management experience
- ability to work 40+ hours per week
- must be able to stand for extended periods and handle physical tasks
- willingness to work flexible schedules including nights and weekends
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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