Little Caesars/Blue Line Distribution logo

Little Caesars - Co-Manager - 3166

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Little Caesars is a well-established, family-owned and operated pizza restaurant chain that has been serving delicious pizzas for over 60 years. Known for its commitment to family values, fun atmosphere, and quality food, Little Caesars has grown to become a beloved name in the fast-food pizza industry. With a strong focus on providing an enjoyable and positive work environment, the company prioritizes the development and growth of its employees, offering multiple advancement opportunities within its stores and beyond. Little Caesars prides itself on being a place where employees can not only enjoy great pizza but also thrive professionally in a... Show More

Job Requirements

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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