Little Caesars/Blue Line Distribution logo

Little Caesars - Co-Manager - 2302

Job Overview

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Work Schedule

Flexible
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Benefits

Free pizza
Fun atmosphere
flexible schedules
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
On-site training
Advancement opportunities
Company provided shirt and hat

Job Description

Little Caesars is a well-established pizza restaurant chain with over 60 years of history, known for its family-owned and operated approach. The company prides itself on fostering a fun and welcoming work environment where employees are encouraged to work hard and play hard. Detailed focus on small-town values has contributed to the brand's reputation as a big-town name in the pizza industry. At Little Caesars, every team member is valued, and there is a strong emphasis on employee development and career advancement opportunities. Employees benefit from state-of-the-art technology, equipment, and systems that aid in delivering quality service and products.
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Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant or food service preferred
  • strong leadership skills
  • excellent communication skills
  • ability to work flexible hours
  • ability to handle fast-paced work environment
  • willingness to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willingness to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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