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Little Caesars/Blue Line Distribution logo

Little Caesars - Co-Manager - 2292

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free pizza every week
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
State-of-the-art technology

Job Description

Little Caesars is a globally recognized restaurant chain specializing in pizza, known for its commitment to quality, family values, and fun. Established over 60 years ago, Little Caesars has remained a family-owned and operated business, proudly serving millions of customers with delicious and affordable pizza options. The company thrives on creating a welcoming and lively atmosphere where teamwork, customer satisfaction, and operational excellence are central to daily activities. Little Caesars values its employees highly and fosters a supportive environment promoting growth, development, and career advancement within the company. The brand is fiercely dedicated to delivering the best pizza experience while... Show More

Job Requirements

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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