Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza every week
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k plan
Employee assistance program
Job Description
Little Caesars is a renowned pizza restaurant chain with a legacy spanning over 60 years. Known for its strong foundation in family values and a fun, welcoming environment, Little Caesars has become a favorite in the quick-service pizza industry. This family-owned and operated company prides itself on its small-town values, which are reflected in its commitment to employees and customers alike. The company emphasizes hard work coupled with fun, fostering an atmosphere where team success is celebrated and individual achievements are recognized. Little Caesars aims to be heroes to their customers by making their lives easier through quality products and... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or management experience preferred
- strong leadership and communication skills
- ability to work flexible hours including nights and weekends
- willingness to work 40+ hours per week
- basic math and cash handling skills
- ability to thrive in a fast-paced environment
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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