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Litchfield's Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development

Job Description

Pyramid Global Hospitality is a distinguished hospitality company that prioritizes its people and fosters a culture where employees come first. With a strong emphasis on diversity, growth, development, and wellbeing, the company has built a supportive and inclusive work environment that champions the successes and wellbeing of its staff. Their People First culture is evident not only in their approach to employee development and benefits, but also in their commitment to building meaningful, long-lasting relationships within their workforce. This commitment has made Pyramid Global Hospitality a respected name in the hospitality industry, operating over 230 properties worldwide. The company is... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or restaurant service preferred
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Physical capability to lift and carry up to 25 lbs
  • Commitment to providing excellent customer service

Job Qualifications

  • Engaging and welcoming personality
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional guest experience
  • Excellent communication skills
  • Ability to regularly lift and carry 25 lbs

Job Duties

  • Greet guests as they arrive or move about the restaurant area
  • Maintain proper and adequate set-up of the server stations
  • Assist the servers in maintaining clean available tables for arriving guests
  • Assist servers with continual service details
  • Maintain the cleanliness of the restaurant area
  • Be the master of the restaurant, understanding the details of the operation
  • Work collaboratively with other restaurant servers and kitchen/bar staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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