Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first philosophy. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, personal growth, professional development, and overall employee wellbeing. Their People First culture is reflected not only in welcoming workplaces but also in the comprehensive benefits and career development opportunities they provide to their employees. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating meaningful relationships and exceptional guest experiences through empowered and well-supported teams. The company’s benefits package includes comprehensive health insurance, retirement plans,... Show More
Job Requirements
- At least 21 years of age
- Willingness to work a variety of day, night and weekend shifts
- Able to be on feet for long periods of time
- Able to lift at least 50 pounds
Job Qualifications
- Active food handler's certification or the ability to get it
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
- Previous experience working in a professional kitchen environment
- Passion for culinary arts and motivation to develop talents in the kitchen
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- Experience using knives and various kitchen equipment
- Reach and recreate recipes
- Maintain consistency on all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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