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Litchfield's Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Job Description

Pyramid Global Hospitality is a distinguished company in the hospitality industry that places a strong emphasis on its people-first culture. With over 230 properties worldwide, the company is celebrated for creating a supportive, inclusive work environment that prioritizes diversity, growth, development, and employee wellbeing. Pyramid Global Hospitality recognizes the crucial role that its employees play in delivering exceptional guest experiences and is committed to nurturing their professional development through ongoing training and career advancement opportunities. Their dedication to building meaningful relationships within the workforce translates to a positive and collaborative atmosphere, making Pyramid a preferred employer in the hospitality sector.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to regularly lift and carry 25 lbs
  • Previous experience in hospitality preferred but not required
  • Availability to work flexible hours including weekends and holidays
  • Strong interpersonal skills
  • Commitment to upholding company values and guest service standards

Job Qualifications

  • Excellent communication skills
  • Knowledge of wine, beer, cocktails, and spirits
  • Engaging and welcoming personality
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests

Job Duties

  • Greet guests as they arrive or move about the restaurant area
  • Maintains proper and adequate set-up of the server stations
  • Assist the servers in maintaining clean available tables for arriving guests
  • Assist servers with continual service details
  • Maintain the cleanliness of the restaurant area
  • Be the master of the restaurant, understanding the details of the operation
  • Work collaboratively with other restaurant servers and kitchen/bar staff

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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