Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its people, cultivating a work environment that is both supportive and inclusive. With a dedication to diversity, employee growth, and wellbeing, Pyramid Global Hospitality fosters a culture that puts people first. The company operates more than 230 properties worldwide and is committed to building meaningful relationships with its employees through continuous development and exceptional benefits. Their comprehensive employee benefits package includes health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, reflecting their commitment to their employees' overall welfare and career advancement.... Show More
Job Requirements
- High school diploma or equivalent
- Current bartenders' certification or appropriate license
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Strong communication skills
- Positive and engaging personality
Job Qualifications
- Current bartenders' certification or appropriate license
- Knowledgeable in the latest trends around mixology
- Ability to descriptive sell menu items
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
- Excellent communication skills
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintain proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisition and stock all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- Input orders into a register at the point of sale and create a check for each guest
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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