Beef Shack

Line/Prep Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible schedules
competitive pay
Discounted meals
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Job Description

Beef Shack is a renowned eatery celebrated for its commitment to serving top-quality beef dishes that delight meat lovers and food enthusiasts alike. Known as champions of beef, Beef Shack has established itself as a popular destination for customers seeking flavorful and expertly prepared meals in a welcoming atmosphere. The restaurant prides itself on maintaining high standards of quality, service, and culinary expertise, which are reflected in every dish served to its patrons.

The company is currently looking to expand its team by hiring dedicated and experienced cooks to join their dynamic kitchen crew. This opportunity includes both full-time ... Show More

Job Requirements

  • 1-2 years of restaurant kitchen experience required
  • Must be able to work weekdays, weeknights, weekends and some holidays

Job Qualifications

  • 1-2 years of restaurant kitchen experience required
  • Must be able to work weekdays, weeknights, weekends and some holidays

Job Duties

  • Refer to daily prep list at the start of each shift for assigned duties
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Ensure quality of all menu items
  • Maintain a clean and sanitary work station area
  • Perform other related duties as assigned by the Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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