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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Uniform allowance
Job Description
We are a dynamic and fast-paced establishment in the food service industry, committed to delivering exceptional culinary experiences to our valued customers. As a restaurant or similar food preparation company, we take pride in maintaining high standards of food quality, hygiene, and customer satisfaction. Our team is made up of dedicated professionals who strive to execute recipes with precision and uphold our brand's reputation for excellence. We are currently seeking Line/Prep Cooks who are passionate about food preparation and eager to contribute their skills in a vibrant kitchen environment.
The role of Line/Prep Cook is essential in any... Show More
The role of Line/Prep Cook is essential in any... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary field preferred
- Ability to follow recipe instructions exactly
- Knowledge of kitchen safety and sanitation policies
- Capacity to lift heavy items up to 70 lbs repeatedly
- Ability to work on feet for 6-8 hour shifts
- Capability to work in hot and potentially damp conditions
- Must be able to hear and understand communication in a noisy environment
- Must be able to read and comprehend menu checks
- Strong manual dexterity and physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipe instructions
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Physical stamina to handle lifting and prolonged standing
- Ability to maintain cleanliness and organization in the kitchen
- Team player with a cooperative attitude
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Follows recipe instructions exactly as stated
- Keeps updated on recipe changes and ensures proper execution of recipe procedures
- Keeps entire kitchen clean
- stocks and sets up rotation
- Keeps prepared food continuously moving out of the kitchen
- Communicates ticket times with service/kitchen staff and manager
- Completes assigned prep work for stocking and set up of station
- Breaks down and cleans station thoroughly every day
- Requisitions products on a timely basis
- Operates and maintains equipment properly
- Cleans and sanitizes throughout the shift
- Ensures proper rotation of all products and stocks products to par, labels, day dots, and signs all products
- Keeps immediate supervisor promptly informed of problems or matters of significance and takes prompt corrective action or suggests alternatives
- Performs all duties and responsibilities timely and efficiently according to company policies
- Maintains favorable working relationships with company employees to promote cooperative working climate
- Provides a favorable image of the company to promote its aims and enhance public recognition
- Lifts and carries sacks and cases up to 70 lbs up to 20 times per shift
- Frequent bending and stooping
- Works frequently in hot and damp environment
- Handles hazards such as cuts, burns, slipping, and tripping
- Uses hands 99% of the time
- Stands, moves, and walks during 6-8 hour shift
- Must be able to hear kitchen, window person and/or chef requests amid loud noise
- Must be able to read menu checks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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