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Bobby Jones Links

Line/Prep Cook- The Ooltewah Club

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Positive work environment

Job Description

Bobby Jones Links is a reputable club management and development company founded in 2000 and headquartered in Atlanta, Georgia. Specializing in managing private, resort, daily fee, and public golf courses, the company is deeply committed to delivering outstanding service and creating exceptional experiences for its members, guests, and employees. The core values of Bobby Jones Links include Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles are fundamental to the company culture and are reflected in every aspect of their operations. As famously quoted by Bobby Jones, "The secret of golf... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a line or prep cook preferred
  • Ability to stand and walk for long periods
  • Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
  • Comfortable working near hot grills and fryers
  • Ability to work in a loud and fast-paced environment
  • Knowledge of food safety and sanitation practices

Job Qualifications

  • Strong multi-tasking skills
  • Team player
  • Accuracy and speed in executing assigned tasks

Job Duties

  • Follow standards to ensure consistency in food taste and presentation
  • Prepare meats, seafood, vegetable, and other items required for the line
  • Carefully follow standard recipes when preparing all items
  • Use food preparation equipment according to manufacturer's instructions
  • Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
  • Work closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
  • Incorporate safe work practices and safe food handling standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location