Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
competitive hourly wage
temporary employment
Training opportunities
inclusive work environment
supervisory experience
career development support
Job Description
The University of Wisconsin-Madison is a prestigious public research university located in Madison, Wisconsin, known for its commitment to excellence in education, research, and community service. It serves a diverse population of students, faculty, and staff dedicated to maintaining an inclusive and welcoming environment that promotes strength through diversity and innovation. The university emphasizes respect for identity, culture, and experience, aiming to create a supportive ecosystem where all members contribute to a vibrant academic and social community. The Fluno Center Kitchen, part of the Wisconsin Union at UW-Madison, offers a unique dining experience through its 8th Floor Hotel Restaurant and... Show More
Job Requirements
- held a job position for more than 3 months
- kitchen experience
- ability to work in a fast-paced environment
- ability to follow food safety regulations strictly
- effective communication skills
- willingness to assist with cleaning and closing duties
Job Qualifications
- kitchen experience
- ability to communicate well with front-of-house and culinary team members
- ability to maintain high sanitation and cleaning standards
- experience training or supervising student workers preferred
- strong attention to detail in food preparation and inventory management
Job Duties
- adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- greets customers, answers questions, and provides information regarding food preparation and associated activities
- cleans, inspects, and maintains kitchen equipment and work areas
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- trains and guides student workers
- assists chefs with catering and banquet preparation
- closes and cleans the kitchen at the end of each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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