Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Beer
Schwag - 50% off food and merch
Pet insurance
Employee assistance program
Paid Time Off
Job Description
The Lagunitas Brewing Company, established in 1993 in Northern California, began as a small home brewing venture on a kitchen stove and has grown into a renowned craft brewery celebrated for its innovative IPAs and commitment to community. As a vibrant and forward-thinking company, Lagunitas combines the art of brewing with a deep dedication to social causes, turning their passion for beer into support for local communities and charitable efforts. The company culture emphasizes inclusivity, creativity, and a laid-back atmosphere that welcomes people from all walks of life, including dogs. At Lagunitas, the motto "Beer Speaks, People Mumble" reflects the... Show More
Job Requirements
- At least 2 year experience in a food service preparing meals
- Must have ability to take directions and effectively perform quality work
- Ability to produce high quality food in a fast-paced environment
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
Job Qualifications
- At least 2 year experience in a food service preparing meals
- Ability to take directions and effectively perform quality work
- Ability to produce high quality food in a fast-paced environment
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepares a variety of foods including meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees
- Properly handle raw or prepared foods and non-food supplies including covering, dating, correctly storing and rotating food items
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Use food preparation tools in accordance with manufacturers instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Always maintain a prepared and sanitary work area
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare dishes for customers with food allergies or intolerances
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Able to operate dishwashing equipment as needed
- Other duties as assigned by Kitchen Manager or Lead Cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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