Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
specialized training programs
growth opportunities
Direct Deposit
Job Description
Cactus Club Cafe is a renowned hospitality company known for its innovative approach to dining and its commitment to delivering exceptional guest experiences. With a strong presence in Canada, Cactus Club Cafe is now expanding into the United States, bringing its chef-driven menu and vibrant culinary culture to new markets. The upcoming Boston, Massachusetts location marks a significant milestone in the companys US expansion strategy, offering exciting opportunities for culinary professionals eager to grow in a dynamic and supportive environment.
The role of a Line Cook at Cactus Club Cafe is pivotal in creating memorable dining experiences. As... Show More
The role of a Line Cook at Cactus Club Cafe is pivotal in creating memorable dining experiences. As... Show More
Job Requirements
- legal eligibility to work in the U.S.
- minimum one year of line cook experience
- ability to stand for extended periods
- ability to lift moderate weights
- willingness to learn and apply food safety standards
- strong work ethic
- effective team player skills
Job Qualifications
- minimum one year experience as a line cook in a high-volume restaurant
- strong culinary skills and food safety knowledge
- ability to work efficiently as part of a team
- excellent organizational and time management skills
- passion for culinary arts and guest service
- physical ability to stand for long periods and lift moderate weights
Job Duties
- prepare and cook menu items according to recipes and standards
- ensure food quality and presentation meet company guidelines
- maintain cleanliness and organization of the kitchen
- follow food safety and sanitation regulations
- collaborate with culinary team to ensure efficient service
- assist in inventory management and stock rotation
- participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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