Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Retirement Plan
Worker's Compensation
Uniform allowance
Job Description
Sheraton Hotel is a renowned hospitality establishment known for its commitment to providing exceptional guest experiences through quality services and amenities. As part of the global Marriott International family, Sheraton offers guests a blend of comfort, luxury, and convenience in its accommodations and dining options. The hotel is recognized for its professional environment that supports employee growth, teamwork, and dedication to guest satisfaction. Working at Sheraton means being part of a team that values excellence, creativity, and passion for the hospitality industry. This kitchen staff role is a critical position within Sheraton's food and beverage department, focused on maximizing dining... Show More
Job Requirements
- must have previous kitchen experience
- employee must have or obtain an Oregon Food Handler's Permit prior to beginning employment
- ability to perform physical tasks involving lifting or moving goods weighing up to 100 lbs on a continuous schedule
- availability to work regularly and comply with attendance rules
Job Qualifications
- previous kitchen experience
- good communication skills
- ability to work as a team player
- self-starting personality with an even disposition
- professional appearance and manner
- ability to operate food machinery
- physical ability to grasp, lift or carry up to 100 lbs
- willingness to train for advancement
- ability to communicate well with guests
Job Duties
- maximize dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without over-preparing
- date all food containers and rotate as per Sheraton Hotel standards
- check pars for shift use and assist in buffet stocking
- return unused food items to designated storage areas with proper covering and dating
- assist in correcting food cost problems and controlling food waste
- support all kitchen, banquet and room service staff
- operate, maintain and clean kitchen equipment
- comply with attendance rules and perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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