Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings program
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a subsidiary of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a trusted name synonymous with creativity, exceptional service, and a passion for great food. The company has a long-standing reputation for delivering unforgettable dining experiences, whether at a stadium or a high-profile event. Levy is known for its custom strategies and impeccable service, ensuring every meal and customer interaction exceeds expectations.
The company culture emphasi... Show More
The company culture emphasi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow recipes and portion control standards
- Knowledge of federal, state and local health regulations
- Ability to provide friendly and efficient customer service
- Ability to operate and clean kitchen equipment
- Ability to complete required documentation and logs
- Ability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or customer service advantageous
- Ability to follow recipes and portion control standards
- Knowledge of food safety and sanitation regulations is a plus
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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