Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with over 40 years of experience since its founding in Chicago. Established originally as a delicatessen, Levy has grown exponentially to become a pivotal presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company is known for blending creativity, custom strategies, impeccable service, and a true passion for great food to deliver unforgettable experiences to guests at every level, from stadiums to upscale events. Levy operates as a member of Compass Group USA, emphasizing diversity, inclusion, and equal opportunity for all employees, fostering a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Must be able to lift up to 50 pounds
- Customer service orientation
- Reliable and punctual
- Ability to follow instructions and procedures accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or customer service is preferred
- Ability to understand and follow recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work well in a team environment
- Basic math skills for measuring ingredients and portion control
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customer and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serves customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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