Line/Prep Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Free Food

Paid Time Off

Insurance reimbursement plans

Job Description

Heirloom Restaurant Group is a prominent restaurant brand management company that proudly manages over 10 unique and continually growing restaurant brands. With a deep-rooted connection to the local community, Heirloom Restaurant Group is more than just a business—it is a collective of passionate individuals who dedicate themselves to crafting meaningful experiences centered around exceptional food and warm hospitality. Their mission is to facilitate life-changing experiences through the simple yet profound act of sharing a meal with others. This mission shapes their approach to restaurant management, emphasizing authenticity, community engagement, and culinary excellence.

The company’s philosophy centers around respect f... Show More

Job Requirements

Proven experience as a line cook or prep cook
Knowledge of culinary techniques and cooking methods
Understanding of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle pressure
Excellent organizational and multitasking skills
Team player mentality with strong communication skills
Flexibility to work evenings, weekends, and holidays

Job Qualifications

Proven experience as a line cook or prep cook
Knowledge of culinary techniques and cooking methods
Understanding of food safety and sanitation regulations
Excellent organizational and multitasking skills
Team player mentality with strong communication skills
Flexibility to work evenings, weekends, and holidays

Job Duties

Follow recipes and prep lists to prepare ingredients for cooking
Measure and assemble ingredients accurately to maintain consistency
Set up and organize workstations before and during service
Ensure all necessary ingredients and equipment are readily available
Cook and plate dishes according to established recipes and presentation standards
Monitor and adjust cooking temperatures to ensure food quality
Adhere to portion control and presentation standards
Stay informed about new cooking techniques and trends
Coordinate with other kitchen staff to ensure a smooth flow of orders during service
Communicate effectively with the head chef and other team members
Assist in inventory control by monitoring and restocking ingredients as needed
Report any shortages or discrepancies to the kitchen manager
Inspect food for quality and freshness before it is served
Ensure that all dishes leaving the kitchen meet established quality standards
Work efficiently to meet service demands and maintain timely order completion
Prioritize tasks to handle multiple orders simultaneously
Clean and sanitize work areas, equipment, and utensils
Assist in the routine maintenance and cleaning of kitchen appliances
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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