You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant and well-established restaurant renowned for delivering Crazy Good Mexican Food in a warm, family-friendly atmosphere. As a beloved dining destination, it prides itself on using high-quality ingredients, innovative recipes, and an inviting environment where guests feel welcomed and valued. Since its inception, Jalapeno Tree has emphasized quality, passion, and community, making it a favorite among locals and visitors alike. By nurturing a team-oriented culture known affectionately as the Pepper Posse, the restaurant fosters an energetic and motivated workforce that is dedicated to exceptional guest experiences and outstanding service. As part of its continued growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of basic cooking techniques and kitchen safety
- Ability to follow recipes accurately and maintain quality standards
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
Job Duties
- Prepare and assemble ingredients according to recipes and specifications
- Prepare and cook dishes according to the restaurant's recipes and standards
- Set up and stock stations with all necessary supplies and ingredients
- Maintain cleanliness and organization at the assigned station
- Utilize a variety of cooking techniques including grilling, sauteing, frying, and baking to prepare dishes efficiently
- Manage ingredients including proper storage and handling to maintain freshness and minimize waste
- Follow portion control guidelines
- Monitor food quality and presentation to ensure consistency and adherence to recipes
- Address and correct any issues promptly
- Assist with ordering and receiving supplies as needed
- Report any shortages or equipment issues to the kitchen manager
- Work closely with other kitchen staff to ensure timely and efficient food preparation
- Communicate effectively with the team to manage orders and address any concerns
- Adhere to health and safety regulations including proper sanitation practices and hygiene standards
- Clean and maintain kitchen equipment and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All