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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that manages more than 10 distinct restaurant brands. With a commitment to authentic culinary experiences, the company is dedicated to creating meaningful and life-changing moments through the universal act of sharing a meal. Heirloom believes in the powerful connections that come from breaking bread together and strives to make these experiences a regular occurrence for its guests. Rooted in its local community, Heirloom Restaurant Group takes responsibility seriously towards its friends, families, neighbors, and associates, ensuring that their work fosters mutually beneficial partnerships that share common values.... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- measure and assemble ingredients accurately to maintain consistency
- set up and organize workstations before and during service
- ensure all necessary ingredients and equipment are readily available
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
- stay informed about new cooking techniques and trends
- coordinate with other kitchen staff to ensure a smooth flow of orders during service
- communicate effectively with the head chef and other team members
- assist in inventory control by monitoring and restocking ingredients as needed
- report any shortages or discrepancies to the kitchen manager
- inspect food for quality and freshness before it is served
- ensure that all dishes leaving the kitchen meet established quality standards
- work efficiently to meet service demands and maintain timely order completion
- prioritize tasks to handle multiple orders simultaneously
- clean and sanitize work areas, equipment, and utensils
- assist in the routine maintenance and cleaning of kitchen appliances
- follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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