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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a distinguished restaurant brand management company that operates over 10 diverse and dynamic restaurant brands, with a clear trajectory of continuous growth. Known for its commitment to authentic, meaningful dining experiences, the group emphasizes building a community-centric approach in everything they do. This company is more than just a collection of restaurants; it is a collective of passionate individuals dedicated to crafting memorable moments through food. At Heirloom Restaurant Group, the priorities extend beyond simply serving meals; they focus on fostering connections and life-changing experiences around the table, which are deeply rooted in respect for the... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- Measure and assemble ingredients accurately to maintain consistency
- Set up and organize workstations before and during service
- Ensure all necessary ingredients and equipment are readily available
- Cook and plate dishes according to established recipes and presentation standards
- Monitor and adjust cooking temperatures to ensure food quality
- Adhere to portion control and presentation standards
- Stay informed about new cooking techniques and trends
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service
- Communicate effectively with the head chef and other team members
- Assist in inventory control by monitoring and restocking ingredients as needed
- Report any shortages or discrepancies to the kitchen manager
- Inspect food for quality and freshness before it is served
- Ensure that all dishes leaving the kitchen meet established quality standards
- Work efficiently to meet service demands and maintain timely order completion
- Prioritize tasks to handle multiple orders simultaneously
- Clean and sanitize work areas, equipment, and utensils
- Assist in the routine maintenance and cleaning of kitchen appliances
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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