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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Room for advancement on the team is always a possibility for the right team member!
Salary Description$13/hr and up depending on experience
Job Description
Walk-On's Sports Bistreaux is a vibrant restaurant that captures the true spirit of Louisiana with its authentic Cajun cuisine, set in an energetic gameday atmosphere. Known for its commitment to delivering high-quality food and an unparalleled customer experience, Walk-On's blends the passion for food with a fun and lively environment that keeps guests coming back time and again. The restaurant values camaraderie and team spirit, emphasizing that every team member plays for the name on the front of their jersey, not the back. This philosophy of unity and shared purpose is at the core of Walk-On's culture, particularly in their... Show More
Job Requirements
- ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
- ability to stand for 10+ hours
- ability to work at a fast pace for at least 6 hours consecutively
- ability to reach, bend, stoop, and wipe
- ability to adhere to uniform guidelines
- have a reliable form of transportation
Job Qualifications
- A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our teammates
- Winning personality
- Consistent positive attitude
- Teamwork mentality
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
- Ability to stand for 10+ hours
- Ability to work at a fast pace for at least 6 hours consecutively
- Ability to reach, bend, stoop, and wipe
- Ability to adhere to uniform guidelines
- Have a reliable form of transportation
Job Duties
- We are looking for people to work as a team, follow instructions, and help us deliver a taste of Louisiana to our guests with our Cajun cuisine
- In addition to cooking prowess, great communication and organizational skills are paramount
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring an appealing presentation
- Manage food storage, stock, and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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