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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $13.25
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant Mexican restaurant known for its commitment to delivering Crazy Good Mexican Food in a welcoming, family-friendly atmosphere. The restaurant prides itself on using high-quality ingredients and providing exemplary service, creating an environment where guests can enjoy authentic and delicious meals in a comfortable setting. Jalapeno Tree has built a strong reputation for its flavorful dishes and dedication to customer satisfaction, making it a favorite dining destination for families and food enthusiasts alike.
Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team of passionate and motivated individuals dedicated to exceptional guest... Show More
Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team of passionate and motivated individuals dedicated to exceptional guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Basic food safety knowledge
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Ability to follow recipes and food safety guidelines
- Strong organizational skills
- Ability to work well in a team environment
- Good communication skills
- Basic knowledge of kitchen equipment and tools
- High school diploma or equivalent preferred
Job Duties
- Prepare and assemble ingredients according to recipes and specifications
- Prepare and cook dishes according to the restaurant's recipes and standards
- Set up and stock stations with all necessary supplies and ingredients
- Maintain cleanliness and organization at the assigned station
- Utilize a variety of cooking techniques including grilling, sauteing, frying, and baking to prepare dishes efficiently
- Manage ingredients including proper storage and handling to maintain freshness and minimize waste
- Follow portion control guidelines
- Monitor food quality and presentation to ensure consistency and adherence to recipes
- Address and correct any issues promptly
- Assist with ordering and receiving supplies as needed
- Report any shortages or equipment issues to the kitchen manager
- Work closely with other kitchen staff to ensure timely and efficient food preparation
- Communicate effectively with the team to manage orders and address any concerns
- Adhere to health and safety regulations including proper sanitation practices and hygiene standards
- Clean and maintain kitchen equipment and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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