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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic restaurant brand management company with a portfolio of more than 10 unique restaurant brands, and it is continuously expanding. The company is driven by a culture of care, collaboration, and a dedication to creating meaningful and memorable dining experiences for its guests. At Heirloom Restaurant Group, the belief is that breaking bread with others can lead to life-changing experiences, and the company is committed to making these moments happen regularly. Rooted deeply in its local community, Heirloom Restaurant Group embraces responsibility towards its friends, families, neighbors, and associates, honoring this connection with the utmost... Show More
Job Requirements
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- planning and executing menus aligned with Heirloom Group standards
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
- stay informed about new cooking techniques and trends
- leading and supporting kitchen staff to ensure consistency and quality
- coordinate with other kitchen staff to ensure a smooth flow of orders during service
- communicate effectively with the head chef and other team members
- oversee ordering, inventory, and cost control (labor and COGS)
- inspect food for quality and freshness before it is served
- ensure that all dishes leaving the kitchen meet established quality standards
- work efficiently to meet service demands and maintain timely order completion
- prioritize tasks to handle multiple orders simultaneously
- clean and sanitize work areas, equipment, and utensils
- assist in the routine maintenance and cleaning of kitchen appliances
- follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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