Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company known for its commitment to creating meaningful dining experiences. With a portfolio of over 10 unique restaurant brands, Heirloom Restaurant Group embraces a collaborative culture where each team member contributes to the company’s vision of breaking bread and forging life-changing experiences for its guests. Rooted deeply in the local community, the company emphasizes responsibility and respect toward friends, families, neighbors, and associates, which is a reflection of its core values.
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Job Requirements
- Proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- Plan and execute menus aligned with Heirloom Group standards
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
- stay informed about new cooking techniques and trends
- lead and support kitchen staff to ensure consistency and quality
- coordinate with other kitchen staff to ensure a smooth flow of orders during service
- communicate effectively with the head chef and other team members
- oversee ordering, inventory, and cost control including labor and COGS
- inspect food for quality and freshness before it is served
- ensure that all dishes leaving the kitchen meet established quality standards
- work efficiently to meet service demands and maintain timely order completion
- prioritize tasks to handle multiple orders simultaneously
- clean and sanitize work areas, equipment, and utensils
- assist in the routine maintenance and cleaning of kitchen appliances
- follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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