Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.91
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends is a renowned hospitality and event management company known for providing exceptional food and beverage services across various venues, including stadiums, arenas, and entertainment complexes. The company is committed to delivering high-quality culinary experiences to guests and maintaining impeccable standards of safety, cleanliness, and professional service throughout all aspects of its operations. With a strong focus on team collaboration, customer satisfaction, and innovation, Legends creates memorable dining moments that complement the excitement and energy of sports and entertainment events. The organization embraces diversity and equal opportunity in its hiring practices and fosters a positive and inclusive workplace environment for... Show More
Job Requirements
- High school diploma or GED equivalent
- 2 to 4 years of relevant experience preferred
- ability to read and understand banquet event orders menus recipes prep lists and signage
- willingness to work outdoors in various weather conditions
- ability to work flexible shifts including nights weekends and holidays
- proactive self-motivated and organized
- knowledge of sanitation procedures and personal hygiene
- ability to work well in a stressful environment and adapt to change
- punctual and dependable
- ability to perform simple mathematical calculations
- physical stamina to stand kneel lift at least 50 pounds carry push walk and bend
- must practice safe work habits and complete safety training
- availability for Colorado Rapids games and other scheduled events
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- 2 to 4 years working in fast-paced restaurant caterer or relevant food service area desired
- ability to read and understand Banquet Event Orders menus recipes prep lists and signage
- willingness to work outdoors in adverse weather conditions
- ability to work flexible shifts including nights weekends and holidays
- proactive self-motivated organized with ability to prioritize
- knowledge of sanitation procedures and personal hygiene
- ability to work well under pressure and adapt to change quickly
- punctual and dependable
- able to perform simple mathematical calculations
- physical ability to stand kneel lift at least 50 pounds carry items push carts walk fast pace and bend
- practice safe work habits follow safety policies training and regulations
- availability for majority of Colorado Rapids games and additional events
Job Duties
- Maintain a friendly positive attitude and professional demeanor always
- report for scheduled event on time and report to assigned area promptly
- fulfill assigned opening and closing duties including outdoor stations
- carry out assigned tasks using correct recipes in a timely and safe manner
- maintain walk-in coolers reach-ins dry storage and all work areas
- know all menus including specials extensively
- communicate with Executive Chef Sous Chef Culinary Supervisors and other departments
- work as a team with fellow associates and service departments
- maintain clean sanitary and orderly kitchen environment
- complete closing duties and checkout with supervising chefs
- know kitchen layout and direct staff and guests as needed
- be aware of other food and beverage outlets within the venue
- accept reassignments and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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