Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Our establishment is a dynamic and customer-focused restaurant known for delivering exceptional dining experiences through a dedicated and skilled culinary team. We pride ourselves on maintaining a vibrant kitchen environment where passion for food preparation meets efficiency and teamwork. As part of our commitment to excellence, we are currently seeking a talented Line/Prep Cook to join our team. This role is integral to the smooth operation of our kitchen, combining the responsibilities of both line cooking and food preparation to meet the needs and preferences of our guests while maintaining the highest standards of food quality and safety.
The L... Show More
The L... Show More
Job Requirements
- Previous restaurant experience is a must
- ability to work nights and weekends
- ability to multitask
- ability to work fry side and flat top
- positive attitude
- availability for part-time or full-time shifts
- ServSafe Certification preferred
Job Qualifications
- Previous restaurant experience
- ability to multitask effectively
- knowledge of food safety standards
- ability to work fry side and flat top
- positive attitude
- strong communication skills
- ServSafe Certification preferred
Job Duties
- Prepare food according to the customer's preferences and needs
- prepare food in a timely manner
- prepare for the day
- able to work fry side and flat top
- filtering oil at the end of the day
- assist in cleaning at end of day
- able to multitask
- positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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