Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
friendly work environment
Job Description
Shepherd Church is a prominent community-centered organization located in Porter Ranch, California. Known for its dedication to fostering a welcoming and supportive atmosphere, Shepherd Church extends its mission beyond spiritual guidance to include various community services and engagement opportunities. Pillars Cafe, a vital part of Shepherd Church, offers nutritious and delicious food to church members and visitors, serving as a warm gathering place where people can connect and enjoy quality meals. The cafe prides itself on maintaining high standards of food preparation and hospitality, ensuring every patron has a pleasant dining experience. Their commitment to teamwork and service excellence makes... Show More
Job Requirements
- Minimum of two years experience in a restaurant or commercial kitchen
- valid Food Handler's Card
- weekend availability is required
- ability to work 20-29 hours weekly
- ability to operate kitchen equipment such as grill, oven, and fryer
- ability to lift up to 40 pounds
- ability to stand for extended periods
- ability to work in a fast-paced environment
Job Qualifications
- Minimum of two years experience in a restaurant or commercial kitchen
- valid Food Handler's Card
- strong understanding of food preparation, safety, and sanitation standards
- ability to operate standard kitchen equipment including grill, oven, and fryer
- excellent knife skills
- knowledge of cooking techniques and portion control
- strong time management and organizational skills
- effective teamwork and communication abilities
- ability to adapt and manage stress
- strong attention to detail
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- maintain a clean, organized, and sanitized workspace throughout the shift including immediate cleanup and regular trash removal
- prepare and stock ingredients such as meats, proteins, cheeses, vegetables, and sauces ensuring proper labeling, dating, and storage
- execute customer orders efficiently and accurately without compromising quality
- coordinate with the Lead Cook at the start and end of shifts regarding prep needs, menu updates, and next-day requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: