Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Part-time employment
supportive work environment
Teamwork-oriented culture
Opportunities for skill development
Community-driven mission
flexible scheduling
Positive workplace atmosphere
Job Description
Shepherd Church is a vibrant community-focused organization dedicated to fostering spiritual growth and connection among its members. Alongside its various ministries and programs, Shepherd Church operates the Pillars Cafe, a friendly and inviting space offering quality food and beverages to church attendees, visitors, and local patrons. The cafe embodies the church’s commitment to hospitality, creating a warm and welcoming atmosphere where guests can enjoy delicious meals prepared with care. The environment at Pillars Cafe reflects the values of teamwork, service, and community engagement that are central to Shepherd Church’s mission. As a part-time establishment within a larger faith community, Pillars... Show More
Job Requirements
- 2+ years of experience in a restaurant or commercial kitchen
- valid Food Handler's Card
- weekend availability is required
- ability to operate standard kitchen equipment (grill, oven, fryer, etc.)
- ability to work in a fast-paced environment
- ability to lift up to 40 lbs
- ability to stand for extended periods
- able to work 20-29 hours weekly
Job Qualifications
- 2+ years of experience in a restaurant or commercial kitchen
- strong understanding of food preparation, safety, and sanitation standards
- ability to operate standard kitchen equipment (grill, oven, fryer, etc.)
- valid Food Handler’s Card
- weekend availability is required
- ability to work in a fast-paced environment, lift up to 40 lbs, and stand for extended periods
- able to work 20-29 hours weekly
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- maintain a clean, organized, and sanitized workspace throughout your shift, including immediate cleanup and regular trash removal
- prepare and stock ingredients (meats, proteins, cheeses, vegetables, sauces, etc.) and ensure all items are properly labeled, dated, and stored
- execute customer orders efficiently and accurately without compromising quality
- coordinate with the Lead Cook at the start and end of shifts regarding prep needs, menu updates, and next-day requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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