Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees
Job Description
Heirloom Restaurant Group is an established and rapidly growing restaurant brand management company that currently oversees more than 10 unique restaurant brands. With a deep commitment to culinary excellence and community values, Heirloom Restaurant Group is recognized for fostering meaningful dining experiences that connect people through exceptional food and welcoming atmospheres. At its core, the company believes in the transformative power of sharing meals and strives to create environments where these life-changing interactions can happen regularly. The group operates with a strong sense of responsibility to its local communities—friends, families, neighbors, and colleagues—and this local focus helps shape their approach... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- Measure and assemble ingredients accurately to maintain consistency
- Set up and organize workstations before and during service
- Ensure all necessary ingredients and equipment are readily available
- Cook and plate dishes according to established recipes and presentation standards
- Monitor and adjust cooking temperatures to ensure food quality
- Adhere to portion control and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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