You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
Dental Insurance
Paid training
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
flexible schedule
Referral program
401(k)
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a widely recognized casual dining restaurant brand known for its commitment to serving delicious, made-from-scratch meals that delight guests with quality and flavor. As a part of a reputable hospitality company, Cheddar's has built a strong reputation for combining excellent food with a welcoming, family-like atmosphere that encourages both guests and employees to feel valued and engaged. With a focus on affordable, crave-worthy dishes prepared in an authentic way, Cheddar's continues to grow and maintain a loyal customer base across locations. If you are passionate about culinary craft and hospitality, Cheddar's offers a dynamic environment where... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work in a fast-paced environment
- Strong manual dexterity and kitchen skills
- Availability to work flexible shifts including days, evenings, and mornings
- Commitment to maintaining cleanliness and safety standards
- Reliable and punctual with a good work ethic
Job Qualifications
- Previous experience in a similar kitchen or cooking role preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to food quality
- Excellent communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Ability to work flexible hours including day, evening, and morning shifts
Job Duties
- Prepare and present dishes according to company recipes and standards
- Maintain high safety and sanitation standards at all times
- Dice, slice, bread, chop, mix, and grill food items accurately
- Ensure consistent food quality and portion control
- Collaborate with kitchen and service staff to meet guest expectations
- Manage kitchen equipment and supplies responsibly
- Follow all health code regulations and company policies
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All