Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.36
Work Schedule
Fixed Shifts
Benefits
hourly wage
temporary employment
inclusive work environment
employee training
opportunity for skill development
Campus resources access
Diversity commitment
Job Description
The University of Wisconsin-Madison is a renowned public research university located in Madison, Wisconsin, committed to creating a welcoming and inclusive environment that values diversity in all its forms. As part of its mission to serve Wisconsin and the world, UW-Madison offers a range of employment opportunities within various departments and facilities across the campus. One such opportunity is within the Wisconsin Union's Fluno Center Kitchen, which caters to the culinary needs of the university community through its various dining establishments, including the prestigious 8th Floor Hotel Restaurant known as Smitty's Study Pub. This kitchen and restaurant provide a vibrant... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience
- Ability to adhere to food safety regulations
- Strong communication skills
- Ability to work collaboratively in a team environment
- Capability to perform physical tasks involved in kitchen work
- Flexible availability to accommodate shift schedules
Job Qualifications
- Held a job position for more than 3 months
- Kitchen experience
- Ability to communicate effectively with team and customers
- Knowledge of food safety standards
- Experience in supervising student workers or dishwashers
- Ability to manage inventory and reduce waste
- Maintain high sanitation and cleaning standards
Job Duties
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Trains and guides student workers
- Assists chefs with catering and banquet preparation as needed
- Closes and cleans the kitchen at the end of each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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