Line/Prep Cook

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive hourly wage

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Opportunities for advancement

Job Description

Jalapeno Tree is a well-known restaurant specializing in offering Crazy Good Mexican Food in a family-friendly atmosphere. It has built a reputation for providing high-quality ingredients, authentic flavors, and exceptional guest experiences. At Jalapeno Tree, the emphasis is on creating a welcoming environment where customers of all ages can enjoy delicious Mexican cuisine prepared with care and passion. The restaurant is part of a vibrant community that takes pride in its culinary heritage while continually innovating to meet the evolving tastes of its clientele.

Jalapeno Tree is currently seeking energetic and motivated individuals to join their team as line/pre... Show More

Job Requirements

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques, food safety, and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Texas Food Handlers Certification
Ability to stand for prolonged periods
Ability to move at a rapid pace
Ability to bend and twist
Ability to lift products weighing up to 50 pounds
Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks
Frequent exposure to varying temperatures including cooler/freezer and kitchen area

Job Qualifications

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques, food safety, and kitchen equipment
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Texas Food Handlers Certification
Previous experience as a line/prep cook or in a similar kitchen role is preferred
High school diploma or GED preferred

Job Duties

Prepare and assemble ingredients according to recipes and specifications
Prepare and cook dishes according to the restaurant's recipes and standards
Set up and stock stations with all necessary supplies and ingredients
Maintain cleanliness and organization at the assigned station
Utilize a variety of cooking techniques, including grilling, sautéing, frying, and baking, to prepare dishes efficiently
Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste
Follow portion control guidelines
Monitor food quality and presentation to ensure consistency and adherence to recipes
Address and correct any issues promptly
Assist with ordering and receiving supplies as needed
Report any shortages or equipment issues to the kitchen manager
Work closely with other kitchen staff to ensure timely and efficient food preparation
Communicate effectively with the team to manage orders and address any concerns
Adhere to health and safety regulations, including proper sanitation practices and hygiene standards
Clean and maintain kitchen equipment and work areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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