Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a respected restaurant brand management company known for its diverse portfolio of more than 10 unique restaurant brands and its commitment to creating meaningful dining experiences. As a growing company, Heirloom Restaurant Group emphasizes community connection and responsibility, striving to deliver life-changing moments through food. They are passionate about working closely with local farmers and producers, valuing the natural beauty and quality of their ingredients, and showcasing them in their establishments. This dedication to ingredient integrity combined with nurturing, comfortable dining spaces allows the company to foster memorable experiences that guests cherish. Heirloom is founded on... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- Measure and assemble ingredients accurately to maintain consistency
- Set up and organize workstations before and during service
- Ensure all necessary ingredients and equipment are readily available
- Cook and plate dishes according to established recipes and presentation standards
- Monitor and adjust cooking temperatures to ensure food quality
- Adhere to portion control and presentation standards
- Stay informed about new cooking techniques and trends
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service
- Communicate effectively with the head chef and other team members
- Assist in inventory control by monitoring and restocking ingredients as needed
- Report any shortages or discrepancies to the kitchen manager
- Inspect food for quality and freshness before it is served
- Ensure that all dishes leaving the kitchen meet established quality standards
- Work efficiently to meet service demands and maintain timely order completion
- Prioritize tasks to handle multiple orders simultaneously
- Clean and sanitize work areas, equipment, and utensils
- Assist in the routine maintenance and cleaning of kitchen appliances
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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