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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free games
Job Description
Dave & Buster's is a unique entertainment and dining company that combines classic American cuisine with arcade games and exciting event spaces, creating an unforgettable experience for guests of all ages. The brand is renowned for its dynamic atmosphere where no two days are the same, offering an ideal environment for socializing, celebrations, and fun. Founded with the vision to provide an unparalleled blend of food, drinks, and games, Dave & Buster's prides itself on delivering exceptional guest experiences through innovative service and a lively setting. The company supports flexible scheduling to accommodate team members’ schooling or other jobs, promoting... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy, fast paced environment with distracting conditions
- able to move about facility and stand for long periods
- able to lift and carry 30 pounds
- able to walk or stand 100% of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to smile during shifts
- able to follow recipes and food safety standards
- ability to work in a fast-paced environment
- able to maintain cleanliness and sanitation standards
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor informed of all problems or unusual matters and take corrective actions
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use chemicals properly in correct quantities for safety and cost control
- ensure all products are stored properly at appropriate levels
- prepare and sell food that meets all food quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets to ensure the freshest product and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and clean trash cans
- assist other team members as needed
- maintain a favorable working relationship with all team members to promote a cooperative and harmonious work climate
- be friendly and able to smile while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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