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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free games
Employee Discounts
Job Description
Dave & Buster's is a renowned entertainment and dining establishment that combines the excitement of games and interactive fun with a high-quality dining experience. Known for its vibrant atmosphere, this company offers guests a unique environment to celebrate all out fun with friends, family, and colleagues. With locations across the United States, Dave & Buster's is a leader in the casual dining and entertainment industry, providing a comprehensive range of games, delicious food, and a welcoming environment where guests can enjoy an unforgettable experience. The company prides itself on fostering a positive and dynamic workplace culture, supporting both team member... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in noisy, fast paced environment with distracting conditions
- ability to move about facility and stand for long periods
- ability to lift and carry 30 pounds
- ability to walk or stand 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with team members
- self-motivated and disciplined
- ability to work days, nights and/or weekends
- friendly and positive attitude
- ability to follow recipes and prepare food to specification
- team player
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives
- adhere to all company safety and sanitation policies and procedures
- safely operate all kitchen equipment
- use chemicals properly for safety and cost control
- ensure all products are stored properly in correct locations at appropriate levels
- prepare and sell food that meets quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and specification
- control costs by following prep sheets to ensure freshness and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls, and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- foster a cooperative and harmonious working climate
- be friendly and smile while working
- clearly communicate with team members
- dress neat, clean, and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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