Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional shares of stock
401(k) retirement savings plan
Group Health Plan
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is a leading employee-owned supermarket chain in the United States, widely recognized for its superior customer service, commitment to quality, and collaborative work environment. Established in 1930, Publix has grown to become one of the largest and most trusted grocery retailers in the Southeastern region of the U.S. The company takes great pride in its extensive community involvement, dedication to sustainability, and fostering a culture where employees are valued as key contributors to the organization's success. Publix is distinguished by its employee stock ownership plan, comprehensive benefits packages, and an inclusive atmosphere that supports career growth... Show More
Job Requirements
- must be at least 18 years old
- must be able to push or pull heavy equipment occasionally
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 35 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, weekends, holidays and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Job Qualifications
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must have good human relations skills (the ability to work well with others and be a team player)
- must have excellent attendance and punctuality
- must have basic math skills
- must be able to follow detailed written and verbal instructions
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work
- must have a commitment to Publix and its mission
Job Duties
- helping set up the production line
- moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals
- cutting and preparing vegetables
- loading and unloading racks, ovens and other equipment
- placing containers on conveyor belt at line speed
- rotating in all positions
- assisting with other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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