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Line Worker, AM, Fresh Kitchen - Lakeland

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Employee stock ownership plan
Purchase of additional stock shares
401(k) retirement savings plan
Group health plans
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches

Job Description

Publix is a leading employee-owned supermarket chain in the United States, recognized for its strong commitment to quality, customer service, and community involvement. Founded in 1930, Publix has grown to become one of the largest and most respected retailers in the grocery industry, with a reputation for fostering a supportive and inclusive work environment for its employees. The company operates numerous stores across several states and is known for its focus on operational excellence and employee development. Publix offers its workforce a variety of career opportunities, competitive pay, and comprehensive benefits that make it a sought-after employer in the retail... Show More

Job Requirements

  • must be at least 18 years old
  • must be able to push or pull heavy equipment occasionally
  • must demonstrate excellent work habits in line with good manufacturing practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 35 pounds frequently
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, weekends, holidays and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission

Job Qualifications

  • must be at least 18 years old
  • must have good human relations skills
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work
  • must demonstrate excellent work habits in line with good manufacturing practices (GMPs)
  • must demonstrate safe working habits
  • must be able to work in a fast-paced environment
  • must be able to learn and perform all positions

Job Duties

  • helping set up the production line
  • moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals
  • cutting and preparing vegetables
  • loading and unloading racks, ovens and other equipment
  • placing containers on conveyor belt at line speed
  • rotating in all positions
  • assisting with other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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