Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health insurance for temporary employees
Educational courses
Free sporting event access
Childcare discounts
wellness membership
wellness programs
Job Description
NC State Dining is a dynamic and comprehensive food service provider affiliated with North Carolina State University. Serving a diverse community of students, staff, and faculty, NC State Dining operates an extensive network across the university campus that includes 11 cafes, 3 food courts, 6 dining halls, 3 markets, 2 restaurants, vending services, a nutritional counseling service, and a catering department. Employing approximately 1000 temporary and student workers alongside around 190 permanent employees, the department is committed to delivering high-quality, nutritious food options in a welcoming environment and fostering community through excellent dining experiences.
The Line Station Cook ... Show More
The Line Station Cook ... Show More
Job Requirements
- Ability to work temporary hours as scheduled
- basic food handling and safety knowledge
- physical ability to stand for extended periods and perform repetitive tasks
- ability to follow instructions and adhere to sanitation standards
- willingness to work flexible shifts including weekends and holidays
- reliable transportation to and from work location
- must comply with health and safety regulations
- ability to lift and move food products and kitchen equipment as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous food preparation or cooking experience in a culinary or food service setting preferred
- ability to follow standardized recipes and instructions accurately
- strong attention to detail and commitment to food safety and sanitation
- ability to work effectively in a team environment
- good communication skills
- willingness to learn and adapt to new culinary techniques and procedures
- basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepare food as per the standardized recipes and specifications
- perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service
- provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items
- may work as a grill cook or a sushi cook by preparing either cook to order menu items or following standardized recipes ensuring excellent quality, appearance, and taste
- may work as a prep-cook, by following the cook's directions or according to the recipe, including the preparation of ingredients for recipes and production of food items
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage
- operate all kitchen equipment safely and as recommended by manufacturer
- perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade A Sanitation rating
- other duties as assigned to ensure NC State Dining business needs are met
- position may be asked to assist in other locations as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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