Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training and development opportunities
Job Description
Which Wich is a dynamic restaurant company widely recognized for its superior sandwich offerings and vibrant dining experience. As a popular name in the quick-service restaurant industry, Which Wich has built a reputation for delivering fresh, customized sandwiches in a clean and friendly environment. This establishment prides itself on its commitment to quality food, excellent customer service, and creating a positive atmosphere that keeps guests coming back. The company’s culture revolves around teamwork, respect, and a passion for providing a top-notch dining experience. With locations across various regions, Which Wich presents a fun and energetic workplace that encourages personal growth... Show More
Job Requirements
- High school diploma or equivalent
- Preferred to have food service experience
- Must possess basic math skills
- Must have basic computer skills and fundamentals
- Must read, communicate and understand English as it relates to the job and safety regulations
- Must be able to follow directions
- Ability to work shifts up to 8 hours a day
- Must have full use of both hands including lifting, carrying, grasping, pushing, pulling
- Ability to firmly grasp utensils such as knives, mops and brooms
- Must tolerate temperature extremes including hot and cold environments
- Ability to stand, bend and walk for extended periods on hard surfaces
- Must be able to bend and stoop to lift and move boxes, sweep and mop
- Ability to lift overhead up to 15 lbs
- Ability to frequently lift up to 15 lbs and occasionally up to 25 lbs
Job Qualifications
- High school diploma or equivalent
- Preferred college degree
- Food service experience preferred
- Basic math skills
- Basic computer skills and familiarity with computer fundamentals
- Ability to read, communicate, and understand English related to job and safety regulations
- Ability to follow directions
- Strong interpersonal and communication skills
Job Duties
- Demonstrate superior guest service with enthusiasm and professionalism
- Prepare high-quality sandwiches efficiently according to company standards
- Maintain cleanliness and organization of the work area and equipment
- Adhere to food safety and sanitation regulations
- Handle guest complaints professionally and resolve issues promptly
- Support team members to foster a respectful and cooperative environment
- Participate in maintaining restaurant ambiance to ensure a superior dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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