Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider recognized for its commitment to quality, sustainability, and social responsibility. With over 1,000 cafes across the United States, Bon Appetit operates in diverse settings including corporations, universities, museums, and public restaurants. Their dedication to sourcing sustainable and local ingredients, cooking everything from scratch, and adhering to socially and environmentally conscious practices sets them apart in the industry. Bon Appetit is not only focused on delivering exceptional dining experiences but also on fostering inclusive workplaces that celebrate diversity of thought and inclusion for all employees.
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Job Requirements
- No previous experience required
- Availability to work full-time or part-time schedules including Monday through Friday 8:30 am to 4:00 pm and Sunday through Thursday 2:00 pm to 9:30 pm
- Ability to comply with food safety standards and company policies
- Willingness to participate in training
- Ability to work in a fast-paced environment
- Commitment to providing excellent customer service
Job Qualifications
- No previous experience required
- Willingness to train and learn food service duties
- Ability to follow safety and sanitation guidelines
- Strong customer service orientation
- Ability to work cooperatively with others
- Professionalism in the workplace
- Ability to perform physical tasks related to food service
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Cleans work area and equipment used in food preparation and service
- Follows all safety and sanitation procedures
- Delivers food items to and from main kitchen
- Promotes clean, safe and neat environment for residents, self and staff
- Cooperates with staff of other departments in performing job duties
- Contributes to the team
- exhibits professionalism with customers, fellow employees and others
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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