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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.15
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Paid Time Off
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of foodservice management to healthcare facilities across the United States. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner to hospitals, clinics, and other healthcare organizations by providing culinary, nutritional, and operational expertise. Morrison is committed to nurturing the health of patients, caregivers, and communities through exceptional foodservice that meets high standards of quality, safety, and presentation.
Operating with more than 31,000 team members nationwide, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture that values carin... Show More
Operating with more than 31,000 team members nationwide, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture that values carin... Show More
Job Requirements
- high school diploma or equivalent
- 2 to 3 years of previous line serving experience preferred
- ability to follow safety and sanitation guidelines
- ability to perform physical tasks associated with foodservice
- excellent interpersonal skills
- ability to work 12-hour shifts including varied days and hours
- ability to comply with background screening if required
- must maintain drug-free status
Job Qualifications
- 2 to 3 years of previous line serving experience preferred
- knowledge of HACCP and OSHA guidelines
- ability to maintain food safety and sanitation standards
- strong attention to detail
- excellent customer service skills
- ability to communicate effectively with team members and customers
- willingness to work varied 12-hour shifts
- high school diploma or equivalent
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety and portion control
- cleans work area and equipment used in food preparation and service
- follows all safety and sanitation procedures
- delivers food items to and from main kitchen
- promotes clean, safe and neat environment for residents, self and staff
- cooperates with staff of other departments in performing job duties
- contributes to the team
- exhibits professionalism with customers, fellow employees and others
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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