Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $50.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. They serve a diverse range of client venues including corporations, universities, museums, and select public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients, cage-free eggs, and sustainable seafood in their culinary operations. This dedication not only supports local farmers and suppliers but also aligns with environmental stewardship and ethical food practices. The company fosters a dynamic and inclusive work culture that values diversity of thought and promotes professional growth opportunities for... Show More
Job Requirements
- High school diploma or equivalent preferred
- no previous experience required
- ability to stand for extended periods
- ability to work the specified full-time schedule
- willing to participate in training
- able to comply with food safety regulations
- good communication skills
- able to work in a fast-paced environment
Job Qualifications
- No previous experience required
- able to provide quality customer service
- willing to learn and work in a team environment
- able to follow safety and sanitation procedures
- able to perform tasks with attention to detail
- basic food handling knowledge preferred but not required
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- cleans work area and equipment used in food preparation and service
- follows all safety and sanitation procedures
- delivers food items to and from main kitchen
- promotes clean, safe and neat environment for residents, self and staff
- cooperates with staff of other departments in performing job duties
- contributes to the team
- exhibits professionalism with customers, fellow employees and others
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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