Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.21
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group is a prominent player in the foodservice industry, known for delivering exceptional hospitality and culinary experiences across diverse venues. As a part of Compass Group, one of the world’s leading foodservice companies, Flik Hospitality Group emphasizes innovation, quality, and customer satisfaction. Located at American Express Travel - 5757 Wayne Newton Boulevard, Las Vegas, NV, this location represents Flik’s dedication to exceptional service in fast-paced, high-volume environments. The company prides itself on inclusivity, teamwork, and continuous development, providing a dynamic workplace where employees thrive. Flik is committed to fostering a culture that values diversity of thought and inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality experience preferred
- Ability to work full-time with open availability
- Must comply with all safety and sanitation guidelines
- Ability to stand for extended periods
- Strong interpersonal skills
- Willingness to learn and adapt
Job Qualifications
- Previous hospitality experience is preferred
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail in food preparation and service
- Ability to follow directions under supervision
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Cleans work area and equipment used in food preparation and service
- Follows all safety and sanitation procedures
- Delivers food items to and from main kitchen
- Promotes clean, safe and neat environment for residents, self and staff
- Cooperates with staff of other departments in performing job duties
- Contributes to the team
- exhibits professionalism with customers, fellow employees and others
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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