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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.15
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of foodservice management and nutritional solutions for healthcare facilities across the United States. Established over 70 years ago, Morrison Healthcare has built a reputation for excellence in culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members including registered dietitians and executive chefs, the company is committed to delivering high-quality meals and exceptional service to patients, caregivers, and communities. Morrison Healthcare emphasizes a culture of caring, belonging, and creating meaningful moments that truly matter, ensuring every meal served meets the highest standards of detail, quality, and nutrition.
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Job Requirements
- High school diploma or equivalent
- 2 to 3 years of previous line serving experience preferred
- Ability to work full time including 12 hour shifts
- Ability to follow food safety, sanitation and portion control guidelines
- Strong customer service and communication skills
- Ability to maintain a clean and safe work environment
- Ability to stand and walk for extended periods during shifts
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- 2 to 3 years of previous line serving experience preferred
- Ability to follow safety, sanitation and portion control procedures
- Strong customer service skills
- Ability to work 12-hour shifts with varying days and hours
- Ability to cooperate and communicate effectively with team members and other departments
- Basic knowledge of food service regulations and standards
- High school diploma or equivalent preferred
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Cleans work area and equipment used in food preparation and service
- Follows all safety and sanitation procedures
- Delivers food items to and from main kitchen
- Promotes clean, safe and neat environment for residents, self and staff
- Cooperates with staff of other departments in performing job duties
- Contributes to the team
- exhibits professionalism with customers, fellow employees and others
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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