Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions. With a commitment to delivering exceptional experiences, Compass Group operates a variety of dining establishments, including corporate dining services, schools, healthcare facilities, sports and leisure venues, and airports. One of its well-recognized divisions, FLIK Hospitality Group, specifically focuses on providing innovative, chef-driven dining programs designed to satisfy evolving client needs and enhance customer satisfaction. FLIK is known for fostering a workplace culture that values passion, inclusion, and continuous development, encouraging employees to grow their careers while contributing to a dynamic and supportive environment.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a server or bartender preferred
- Ability to adhere to sanitation and safety standards
- Must be able to stand for long periods
- Availability to work full time including weekends and varying shifts
- Legal authorization to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior experience as a server or bartender preferred
- Ability to follow safety and sanitation guidelines
- Strong communication and teamwork skills
- Customer service orientation
- Basic food handling knowledge
- Ability to stand for extended periods
- Flexible availability including weekends and varied shifts
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Cleans work area and equipment used in food preparation and service
- Follows all safety and sanitation procedures
- Delivers food items to and from main kitchen
- Promotes clean, safe and neat environment for residents, self and staff
- Cooperates with staff of other departments in performing job duties
- Contributes to the team
- exhibits professionalism with customers, fellow employees and others
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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