
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company known for its extensive support to more than 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of experience and expertise, Morrison Healthcare is committed to transforming the healthcare dining experience by combining culinary skills, nutritional knowledge, and operational efficiency. The company has a large professional workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 team members who uphold its mission to provide high-quality food service in healthcare settings. Morrison Healthcare is part of Compass Group and has been... Show More
Job Requirements
- Prior customer service and food service experience
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to perform essential job functions with or without accommodation
- commitment to following safety and sanitation guidelines
- authorization to work in the United States
Job Qualifications
- Prior customer service experience
- prior food service experience
- ability to follow safety and hygiene standards
- strong attention to detail
- good communication skills
- ability to work as part of a team
- commitment to professionalism
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- cleans work area and equipment used in food preparation and service
- follows all safety and sanitation procedures
- delivers food items to and from main kitchen
- promotes clean, safe and neat environment for residents, self and staff
- cooperates with staff of other departments in performing job duties
- contributes to the team
- exhibits professionalism with customers, fellow employees and others
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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