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Compass Group

LINE SERVER

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a nationally recognized food and nutrition services company known for its extensive support to more than 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of experience and expertise, Morrison Healthcare is committed to transforming the healthcare dining experience by combining culinary skills, nutritional knowledge, and operational efficiency. The company has a large professional workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 team members who uphold its mission to provide high-quality food service in healthcare settings. Morrison Healthcare is part of Compass Group and has been... Show More

Job Requirements

  • Prior customer service and food service experience
  • ability to work Monday through Friday, 6:00 am to 2:30 pm
  • ability to perform essential job functions with or without accommodation
  • commitment to following safety and sanitation guidelines
  • authorization to work in the United States

Job Qualifications

  • Prior customer service experience
  • prior food service experience
  • ability to follow safety and hygiene standards
  • strong attention to detail
  • good communication skills
  • ability to work as part of a team
  • commitment to professionalism

Job Duties

  • Provides quality customer service by providing one-on-one attention to detail
  • participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • cleans work area and equipment used in food preparation and service
  • follows all safety and sanitation procedures
  • delivers food items to and from main kitchen
  • promotes clean, safe and neat environment for residents, self and staff
  • cooperates with staff of other departments in performing job duties
  • contributes to the team
  • exhibits professionalism with customers, fellow employees and others
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.